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Tuna and watermelon tiradito with a ponzu and serrano paper sauce, creamy avocado, and soy-ginger sauce

(200 g) Servido sobre una cama de guacamole, tostadas de ajonjolí

Con guacamole, pico de gallo, totopos, tortillas y salsas.

Con chicharrón de “La Ramos” en salsa verde y cebolla curtida.

Crujiente taco dorado de cabrito,sobre un aguachile verde de piquín con camarones.

Con mayonesa de salsa macha de la casa, ajonjolí y cacahuate.

Camarones en jugo de limón con chile piquín, supremas de naranja, cremoso de aguacate y pepino.

Acompañado de pico de gallo, totopos y chicharrón de cerdo

Con chorizo de cerdo, acompañado de tortillas de harina y maíz.

(1 pieza) Con costra de quesos manchego y mozarella, pico de gallo y cremoso de aguacate.

(1 pieza) Con pico de gallo, cremoso de aguacate, lechuga y tomate cherry.

(1 pieza) Aderezo de ajonjolí con chipotle, aguacate y chicharrón de cerdo (1 pieza)

(3 piezas) Doraditos, con chorizo, crema y cebolla morada curtida.

(5 piezas) Camarones salteados en mantequilla, con salsa macha de morita y chile de árbol, acompañados de elote amarillo

(350 g) Ribeye Angus Choice a la parrilla, con gratin de quesos y camarones zarandeados.

Slices of stewed pork belly on a bed of our lentils with a hint of chorizo and piquin chili

Beef with chorizo sauce and cumin bechamel and a touch of cheese sauce.

Fettuccine pasta in Alfredo sauce. With chicken: $330. With shrimp: $385

Pork shank in a red wine sauce reduction, served with truffle fries with Parmesan cheese and parsle

Northern-style pork shank cooked in a three-chili adobo, served with refried beans, grilled panela cheese, avocado and pickled onion

Confit pork rib seasoned with herbs and spices, served with cucumber and pickled habanero onion salad

Beef fillet with piquin Spanish sauce with glazed baby carrots and mashed potatoes

Chicken breast wrapped in bacon with spinach and chard, served with fettuccine and a hint of almond

Steak burger patty on a cheese crust, bacon, avocado and french fries

Grilled Angus skirt steak served with guacamole and grilled panela cheese

(350 g) Grilled Angus Choice ribeye with gratinated cheese and shrimp zarandeados (grilled with a special marinade)

(350 g) Grilled Angus Choice ribeye with a cocoa and dried chili rub, preserved garlic honey, served with mashed potatoes

(350g) Grilled Angus choice ribeye with seared chili, spring onions, house sauces and tortillas

Rellena de queso, envuelta en jamón serrano, con salsa de quesos, acompañada de pure de papa, aceite trufas y espárragos

Lajas de Pork belly estofado en una cama de nuestras lentejas con un toque de chorizo.

Pasta fetuccini en salsa Alfredo. Con pollo $330. Con camarón: $385

De res con salsa de chorizo y bechamel de comino y un toque de salsa de queso.

Acompañado de papas trufadas con queso parmesano y perejil.

Fettuccine pasta with salmon in a tomato and fine herb sauce and furikake

Zarandeado grilled salmon with house adobo, served with mixed greens.

Grilled salmon with house adobo, served with risotto and creamy avocado

Northeastern-style grilled octopus in a dried chili adobo, with pork roast risotto, pork belly chicharrón, chickpeas and macha sauce

Shrimp sautéed in butter on a bed of curry noodles with macha sauce aioli and chorizo

En salsa de tomate y finas hierbas, furikake con trozos de salmón.

(200 g) Con adobo de la casa, acompañado de una mezcla de lechugas.

(200 g) Acompañado de risotto con cremoso de aguacate.

A la parrilla, en adobo de chiles secos, con risotto de asado de puerco, chicharrón de pork belly, garbanzo y salsa macha.

Camarones salteados en mantequilla, sobre una cama de fideo al curry con alioli de salsa macha y chorizo.

Kid-sized pizza with cheese mix, tomato sauce, pepperoni and ham

Skirt steak tacos on corn tortilla, with cheese crust and french fries

Mini hamburger with french fries and lettuce salad with cherry tomatoes

(3 pzas) En tortilla de maíz, con costra de queso y papas a la francesa.

Pizza tamaño infantil con mix de quesos, salsa de tomate, peperoni y jamón.

Mashed potatoes with a touch of butter, cheese and pepper.

Corn with tapioca chicharron, butter, cream and house dressing

Truffle french fries with truffle oil and parmesan cheese

Grilled asparagus with goat cheese, caramelized walnuts and balsamic reduction

Exquisite brownie, chocolate sauce poured at the table, with chopped walnuts, and a scoop of ice cream for topping

Guava cheesecake with goat cheese cream, chocolate ganache, and Lotus Biscoff cookie

Warm chocolate cake with a creamy molten chocolate filling and vanilla ice cream

Toasted vanilla bean cream with red berries