ENTRADAS

Soup of the day at Chef's suggestion

Cream of tomato with roasted tomato and parmesan cheese.

Lentil soup with shrimp butter, grilled sausage, pork belly pieces and fresh piquin chili

Tortilla soup with panela cheese, avocado and pork rinds.

Beet salad with mixed greens, goat cheese, caramelized walnuts, marzipan with a berry balsamic reduction

Romaine lettuce in Caesar dressing with parmesan cheese, cherry tomatoes and croutons With chicken: $210 with skirt steak: $250

Mix of baby lettuces, grilled pears, figs, crispy serrano ham, parmesan cheese shavings, caramelized walnuts and maple dressing with chicken: $215 with skirt steak: $240

Crispy dry noodle fideo tacos with chorizo, cream and pickled red onion.

Steak taco with a crust of manchego and mozzarella cheeses, pico de gallo, and creamy avocado (1 piece)

Served with pico de gallo, tortilla chips and pork chicharron.

Octopus chicharron served on a bed of guacamole with sesame tostadas

Shrimp in lime juice with piquin chili, orange wedges, creamy avocado, and cucumber

Crispy fried cabrito taco over a green piquin shrimp aguachile with

Cajun shrimp sautéed in butter, with morita and chile de arbol macha sauce, served with yellow corn

(1 pieza) Aderezo de ajonjolí con chipotle, aguacate y chicharrón de cerdo (1 pieza)