GUARNICIONES

Con crema de maíz, costillas de elote, chorizo y almendras (6 piezas).

Con pasta de chiles y mousse de queso de cabra.

Tiradito de atún, aire de ponzú y sandía mimetizada: con un toque de serrano, cremoso de aguacate, sandía y salsa de soya jengibre

Cornbread with cajeta sauce, chopped walnuts, and Linares gloria ice cream

Mashed potatoes with a touch of butter, cheese and pepper.

Truffle french fries with truffle oil and parmesan cheese

Slices of stewed pork belly on a bed of our lentils with a hint of chorizo and piquin chili

Beef with chorizo sauce and cumin bechamel and a touch of cheese sauce.

Fettuccine pasta with salmon in a tomato and fine herb sauce and furikake

Northeastern-style grilled octopus in a dried chili adobo, with pork roast risotto, pork belly chicharrón, chickpeas and macha sauce

Pork shank in a red wine sauce reduction, served with truffle fries with Parmesan cheese and parsle

Chicken breast wrapped in bacon with spinach and chard, served with fettuccine and a hint of almond

Steak burger patty on a cheese crust, bacon, avocado and french fries

Shrimp sautéed in butter on a bed of curry noodles with macha sauce aioli and chorizo

Grilled Angus skirt steak served with guacamole and grilled panela cheese