(350 g) Grilled Angus Choice ribeye with a cocoa and dried chili rub, preserved garlic honey, served with mashed potatoes
(350g) Grilled Angus choice ribeye with seared chili, spring onions, house sauces and tortillas
Beet salad with mixed greens, goat cheese, caramelized walnuts, marzipan with a berry balsamic reduction
Mix of baby lettuces, grilled pears, figs, crispy serrano ham, parmesan cheese shavings, caramelized walnuts and maple dressing with chicken: $215 with skirt steak: $240
Steak taco with a crust of manchego and mozzarella cheeses, pico de gallo, and creamy avocado (1 piece)
Octopus chicharron served on a bed of guacamole with sesame tostadas
Crispy fried cabrito taco over a green piquin shrimp aguachile with
(1 pieza) Aderezo de ajonjolí con chipotle, aguacate y chicharrón de cerdo (1 pieza)
(1 pieza) Con pico de gallo, cremoso de aguacate, lechuga y tomate cherry.
Baked cauliflower with house macha sauce aioli, sesame seeds and peanuts. Served with ponzu sauce
Ribeye and skirt steak chicharron with guacamole, pico de gallo, tortilla chips and tortillas
Rellena de queso, envuelta en jamón serrano, con salsa de quesos, acompañada de pure de papa, aceite trufas y espárragos
Tuna and watermelon tiradito with a ponzu and serrano paper sauce, creamy avocado, and soy-ginger sauce