Postres

Toasted vanilla bean cream with red berries

Homemade cinnamon roll, drizzled at the table with vanilla cream and topped with a scoop of ice cream

Crispy meringue base, walnut cookie, topped with a cream cheese frosting and fresh strawberry slices

Cinnamon cookie apple sponge cake with chocolate mousse, hazelnut praline and cinnamon-flavored cookie pieces

Cornbread with cajeta sauce, chopped walnuts, and Linares gloria ice cream

Kid-sized pizza with cheese mix, tomato sauce, pepperoni and ham

Skirt steak tacos on corn tortilla, with cheese crust and french fries

Mini hamburger with french fries and lettuce salad with cherry tomatoes

Mashed potatoes with a touch of butter, cheese and pepper.

Corn with tapioca chicharron, butter, cream and house dressing

Truffle french fries with truffle oil and parmesan cheese

Grilled asparagus with goat cheese, caramelized walnuts and balsamic reduction

Slices of stewed pork belly on a bed of our lentils with a hint of chorizo and piquin chili

Beef with chorizo sauce and cumin bechamel and a touch of cheese sauce.

Fettuccine pasta in Alfredo sauce. With chicken: $330. With shrimp: $385